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Tips for Cooking Hot Water Cornbread

Going camping is a great way to bond with your family or friends since there are tons of activities you can do together, including cooking different types of food like hot water cornbread. Hot water cornbread is associated with the southern part of the country where it is regarded as a staple food, this means that most people outside the area are barely familiar with it. If you are camping and want to prepare hot water cornbread even if you are not from the south, you will be glad to know there are a couple of methods you can use. Continue reading to learn how to prepare hot water cornbread.

The only variable when making hot water cornbread is the amount of water you add because different people have different preferences when it comes to their hot water cornbread mixtures; you can have it thick or loose depending on how you want it. Some people like their hot water cornbread mixture to be thick while others want it to be a bit lose, its consistency is dependent on the amount of boiling water you add but you should ensure the final mixture is easy to spoon out.

Those who have gone camping understand how difficult it is to keep things consistent in the wind when cooking, however, if you have the recommended heavy-bottomed cast-iron skillet, you will experience minimal problems when preparing your hot water cornbread. Successful preparation of your cornbread mixture should be done under the correct heat and since you are not accustomed to the camp stove, you won’t have a feel for the oil temperature like you would at home, which is where the instant-read temperature comes in.

When you are buying cornmeal while going camping, you should prioritize one of premium quality if you want to feel the natural taste of your hot water cornbread because not all the cornmeal is created equal; you need to avoid the cheap stuff even if you want to save money. When you are camping and hiking, you are going to need as many calories as possible, which means you can add sugar to your cornbread although the majority of the natives from the south will disagree with you.

Super-premium fine ground yellow cornmeal is usually the most recommended for anyone who wants to make camping hot water cornmeal without sugar, in case you don’t have it, the addition of sugar becomes necessary because of the compromised flavor of the cornmeal. Cooking a hot water cornbread should not take long since a single one is estimated to take three minutes at most, with both sides fried to a golden brown. If you are planning to make hot water cornbread on your next camping trip, these are the steps to follow.

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